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Brunost Waffle
Einfach 33 Min.~420 kcal
Norwegisch Rezepte
Norwegian cuisine ties Atlantic fishing to mountain farming: kjøttkaker (flat beef patties with brown gravy and lingonberry jam), gravlaks (cured salmon), lutefisk (lye-treated fish), fårikål (lamb-and-cabbage stew), krumkake (thin cone wafer), kanelboller (cinnamon bun), brunost (brown caramelized cheese). Butter, dill, fresh salmon, and lingonberries are the table signatures, anchoring the cold-climate comfort classics.
30 Gerichte
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Fiskeboller
Mittel 50 Min.~390 kcal 7/10
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Fiskekaker
Mittel 43 Min.~315 kcal
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Fiskesuppe
Mittel 42 Min.~425 kcal 7/10
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Gravlaks
Schwer 48 Std. 20 Min.~238 kcal 5/10
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Kanelboller
Schwer 2 Std. 36 Min.~360 kcal 2/10
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Kjøttkaker
Mittel 1 Std.~460 kcal 9/10
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Krumkake
Mittel 50 Min.~286 kcal 2/10
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Kvaefjordkake
Schwer 1 Std. 10 Min.~360 kcal
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Lapskaus
Mittel 1 Std. 40 Min.~390 kcal 9/10
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Lefse
Schwer 2 Std.~288 kcal 6/10
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Lutefisk
Mittel 1 Std. 54 Min.~390 kcal 10/10
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