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Caldou Senegal
Mittel 57 Min.~410 kcal
Senegalesisch Rezepte
Senegalese cuisine carries West Africa's flagship dishes: thieboudienne (fish and rice, national dish), yassa (lemon-onion marinade), mafé (peanut stew), pastels (savory pastry). Rice, fish, and peanut anchor the table.
20 Gerichte
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Chicken Yassa
Schwer 2 Std. 30 Min.~520 kcal 9/10
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Dibi Senegal
Schwer 2 Std.~476 kcal 9/10
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Fataya
Mittel 1 Std.~390 kcal
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Maafe
Schwer 1 Std. 45 Min.~610 kcal 10/10
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Mbahal
Mittel 56 Min.~380 kcal
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Ndambe
Einfach 54 Min.~340 kcal
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Ngalakh
Mittel 40 Min.~310 kcal
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Pastels au Poisson
Mittel 1 Std. 10 Min.~360 kcal
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Pastels Sénégalais
Mittel 1 Std.~310 kcal
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Poisson Yassa
Schwer 2 Std.~415 kcal 6/10
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Senegal Bissap
Einfach 18 Min.~95 kcal
1-12 von 20 angezeigt