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Adobong Manok
Schwer 1 Std. 20 Min.~424 kcal 8/10
Philippinisch Rezepte
Filipino cuisine blends Malay roots with Spanish heritage, Chinese influence, and Pacific seafood: adobo (vinegar-soy-garlic marinated meat), sinigang (sour tamarind soup), kare-kare (peanut oxtail stew), lechon (roasted lamb/beef), pancit (stir-fried noodles), arroz caldo (ginger rice porridge), halo-halo (shaved ice dessert), kinilaw (lime-cured raw fish). Vinegar, soy sauce, coconut milk, calamansi (lime), and ginger anchor the table.
71 Gerichte
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Adobong Sitaw
Einfach 28 Min.~150 kcal
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Arroz Caldo
Mittel 1 Std.~410 kcal 8/10
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Beef Caldereta
Schwer 2 Std.~560 kcal 9/10
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Beef Kare-Kare
Schwer 2 Std. 15 Min.~540 kcal 10/10
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Beef Mami
Mittel 2 Std. 5 Min.~488 kcal 7/10
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Beef Pares
Schwer 3 Std.~530 kcal 9/10
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Bibingka
Mittel 45 Min.~338 kcal 2/10
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Bistek Tagalog
Mittel 1 Std. 16 Min.~450 kcal 9/10
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Buko Pie
Schwer 1 Std. 25 Min.~390 kcal
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Bulalo
Schwer 2 Std. 50 Min.~536 kcal 10/10
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Cassava Cake
Mittel 1 Std. 48 Min.~374 kcal 2/10
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