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Adjarian Khachapuri
Schwer 1 Std. 55 Min.~630 kcal 7/10
Georgisch Rezepte
Georgian cuisine fuses the Caucasus mountains with the Black Sea coast: khachapuri (cheese-stuffed bread with Adjarian, Imeruli, and Megruli regional forms), khinkali (meat dumplings), satsivi (chilled walnut chicken), lobio (red bean stew), churchkhela (walnut and grape-syrup candy), ajapsandali (eggplant vegetable stew), and tkemali (sour plum sauce) anchor the table. Walnut, coriander, pennyroyal (ombalo), and sulguni cheese are signature. The kvevri clay-vessel winemaking tradition, on UNESCO's Intangible Cultural Heritage list, dates back 8,000 years.
28 Gerichte
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Badrijani Nigvzit
Mittel 1 Std. 7 Min.~228 kcal 3/10
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Chanakhi
Mittel 2 Std. 1 Min.~520 kcal
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Chashushuli
Schwer 1 Std. 25 Min.~466 kcal 9/10
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Churchkhela
Schwer 168 Std.~290 kcal 2/10
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Dana Mtsvadi
Mittel 2 Std. 43 Min.~432 kcal 9/10
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Dana Ojakhuri
Mittel 58 Min.~520 kcal
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Gebzhalia
Mittel 35 Min.~310 kcal
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Georgian Achma
Schwer 1 Std. 20 Min.~430 kcal
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Georgian Chikhirtma
Mittel 1 Std.~290 kcal
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Georgian Gomi
Mittel 45 Min.~360 kcal
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Georgian Lobiani
Mittel 1 Std. 5 Min.~360 kcal
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