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Chili Crab
Mittel 35 Min.~350 kcal 6/10
Singapurisch Rezepte
Singaporean cuisine meets Chinese, Malay, Indian, and Peranakan kitchens: chilli crab (national dish), Hainanese chicken rice, laksa, char kway teow, kaya toast, satay. Sambal, soy, and coconut milk are the shared language.
12 Gerichte
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Chwee Kueh
Schwer 1 Std. 7 Min.~230 kcal 6/10
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Karabiberli Singapur Yengeci
Mittel 33 Min.~310 kcal
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Kari Kepala Ikan
Mittel 55 Min.~430 kcal 7/10
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Mee Soto
Mittel 1 Std. 20 Min.~430 kcal
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Oyster Omelette
Mittel 30 Min.~315 kcal
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Pandan Chiffon Cake
Mittel 1 Std. 10 Min.~250 kcal
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Roti Prata
Schwer 53 Min.~350 kcal
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Sambal Stingray
Mittel 40 Min.~358 kcal
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Satay Bee Hoon
Mittel 50 Min.~482 kcal 7/10
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Singapore Carrot Cake
Schwer 2 Std. 30 Min.~420 kcal 7/10
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Singapore Chilli Crab
Mittel 55 Min.~560 kcal 7/10